Sister Pickles and I are not doing a very good job of blogging here.
It's all her fault of course.
She has such a great blog "Sall's Country Life"
that it puts the pressure on me to step it up a bit here.
I found a Super Bowl of soup to share with you.
It has kale in it!
And Italian sausage and bacon and cream and...
It has to be good with ingredients like these right?
Zuppa Toscana Soup
1 lb Italian sausage
2 large potatoes, cubed
1 large onion, chopped
1/4 cup bacon pieces
2 garlic cloves, minced
2 cups kale
2 (8 oz.) cans chicken broth
1 quart water
1 cup heavy whipping cream
Chop or slice uncooked sausage into small pieces. Brown sausage in your soup pot.
Add chicken broth and water to a second pot. Add onions, potatoes, and garlic. Cook on medium heat until potatoes are done.
Add sausage and bacon. Salt and pepper to taste. Simmer for another 10 minutes.
Add kale and cream. Heat through and serve.
I served this super bowl of soup for Super Bowl.
Okay pickles...you're up next.